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Whew. That was a close one. This is what I think to myself as I settle into some strange, not quite kungfu half-stance, my arms in some sort of poise pattern, as if I’m about to square off with my adversary, in this case the frigid temperatures and the icy ground beneath my feet. Another fall somewhat gracefully avoided thanks to the skills of the Shaolin arts. Read More
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They're like a cross between a pressure cooker and a slow cooker. They're all the rage Stateside, for the American that wants their food like they want all things: fast.
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Charles